Frozen Pike Cutlets (ready to eat)
Frozen Pike Cutlets (ready to eat)
Storage:
- -18°C 90 days from the date of production.
Origin:
- Estonia, Lake Peipsi
Manufacturer:
- OÜ PEIPSI KALATÖÖSTUS
Nutritional value per 100 g:
- Energy 101,5 kcal
- Fats 2,8 g
- Proteins 16,1 g
- Carbohydrates 2,5 g
Ingredients:
- Pike fillet 65%
- Egg 13%
- Onion 7%
- Mayonnaise 2%
- Flour 2%
- Salt 1%
- Garlic pepper 1
- Black pepper 1
Preparation Instructions:
- Heat a pan over medium heat with a small amount of oil or butter.
- Place the frozen cutlets in the pan.
- Fry over medium heat for about 6–8 minutes, flipping them halfway through, until they are golden brown and heated through.
- Remove the cutlets from the pan, let them cool slightly, and serve!
FAQ
Paadivennad delivers the freshest, restaurant-quality fish from Lake Peipsi (Peipsi järv) directly to your doorstep. They source their fish directly from local Estonian fishermen who have been fishing in the Vasknarva village for 28 years, ensuring the highest quality freshwater fish.
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